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GLYPHOSATE, A TOXIC WEED KILLER USED ON GMO CROPS

Late last Friday afternoon, March 20th, the World Health Organization (WHO) made a stunning announcement, declaring that the main chemical ingredient in Monsanto’s best-selling weedkiller Roundup – Glyphosate ­­– has the potential to cause cancer in humans. This announcement should have parents and elected officials across the world very concerned, since according to WHO,​ glyphosate is used in more than 750 different weedkillers and is routinely detected in the air during spraying, in water and in our food.

This comes after decades of propaganda by Monsanto and vocal GMO promoters, who have repeatedly claimed that both Roundup and glyphosate were perfectly safe, including such declarations that Roundup is “safer than table salt” and so safe, you can “drink it”.

Incredibly, because of the widespread adoption of GMO crops for food production, an estimated 75% of processed foods in American grocery stores contain ingredients from genetically engineered crops, such as corn and soybeans, that have been engineered to survive being sprayed with ​high doses of Roundup.

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